Feta! Feta! Feta! Oy! Oy! Oy!
Holy hiatus, Batman! I have been incredibly busy, haven’t been making cheese and haven’t had time to write about some of the yummy cheeses I’ve been eating. However, lucky me, the ladies of FUCheese proposed a cheesemaking day and we actually made it happen. On the menu this time was something I’ve been wanting to make for over a year: feta!
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